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Central de Abasto: nocturnal heart of Mexico City’s food future
While the city sleeps, at the Mexico City's Central de Abasto it is decided what reaches the markets, how much it costs, and how the climate rewrites the map of what we eat. Almost half a century after it was born, the Central de Abasto is still Mexico City’s great concrete monster, a fascinating beast that breathes to its own rhythm while the rest of us sleep. This place also works as an unwitting oracle. It is here, between the smell of diesel and fresh cilantro, that econo
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Nov 224 min read
The Pulse of La Merced: Food, History, and Resilience
La Merced es un ecosistema que condensa siglos de cocina, comercio y decisiones urbanas. Cada 24 de septiembre, día de Nuestra Señora de...
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Nov 106 min read
Jamaica Market, Right there, where memory comes into bloom
Una mirada sensorial al Día de Muertos en el Mercado de Jamaica: flores, aromas, pan de muerto y la memoria viva de una tradición que transforma el espacio y el tiempo.
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Nov 104 min read
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